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Ingredients
| all-purpose flour (unsifted): 1 Tbl |
| hollandaise sauce mix: 1.25 oz |
| half and half cream: 4 cups |
| unsalted butter: 1/4 cup |
| Italian seasoning: 1 Tbl |
| ground mustard: 1/2 tsp |
| celery seed: 1/4 tsp |
| heavy whipping cream (fluid): 1 cup |
| sherry (wine): 1 tsp |
| crab meat: 1 lb |
Karyn's Cream of Crab Soup
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- In a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half.
- Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, Old Bay, dry mustard, celery seed, and whipping cream. Bring to a simmer and reduce heat to low. Add crabmeat and sherry, stirring gently until warmed through. Serve immediately.