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Ingredients
| vegetable oil: 2 tsp |
| pork steaks: 4 steaks |
| onion powder: 1 tsp |
| garlic powder: 1 tsp |
| salt: 1 dash |
| black pepper: 1 dash |
| canned mushrooms: 4.5 oz |
| soup - cream of mushroom: 10.75 oz |
| water: 1 cup |
| dry gravy: 1 oz |
| worcestershire sauce: 1 tsp |
Lowa Pork Steak
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
105 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large heavy skillet over medium-high heat. Brown steaks for 3 to 5 minutes on each side. While browning, season both sides with onion powder, garlic powder, salt and pepper. Transfer steaks to a 9x13 inch casserole dish, and sprinkle with chopped onion and sliced mushrooms.
- In a small bowl, combine condensed mushroom soup, water, onion soup mix and Worcestershire sauce. Mix until smooth, and pour over steaks. Cover pan with aluminum foil.
- Bake in preheated oven for 90 minutes.