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Ingredients
| Ice cream cones: 19 cones |
| frozen whipped topping: 12 oz |
| chocolate syrup - fudge type: 12 oz |
| peanuts: 1 cup |
| ice cream sandwiches (chocolate): 24 |
Ice Cream Sandwich Desserts
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13-in. x 9-in. x 2-in. pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full).
- Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares.