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Ingredients
| miniature marshmallows: 1 cup |
| evaporated milk: 3/4 cup |
| semisweet chocolate chips (chips): 1/2 cup |
| butterscotch candies: 2.5 oz |
| milk chocolate chips: 1/4 cup |
| vanilla wafers (crumbs): 2 cups |
| pecans (halved): 1/2 cup |
| canned maraschino cherries: 4 |
| espresso ice cream: 1 qt |
Hot Fudge Ice Cream Dessert
Credit: allrecipes.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- For fudge sauce, in a saucepan, combine the marshmallows, milk and chips. Cook and stir over low heat until mixture is melted and smooth. Remove from the heat and refrigerate until chilled.
- Line the bottom of a 6-in. springform pan with vanilla wafers. Top with about 1 cup ice cream; press into a smooth layer. Top with a third of the fudge sauce. Freeze for 30 minutes or until set.
- Repeat layers twice, freezing in between layers. Top with pecans and cherries. Cover and freeze until firm. Remove from freezer 10-15 minutes before serving.