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Ingredients
| chicken breasts: 0.5 lb |
| onions (chopped): 1/4 cup |
| garlic: 2 cloves |
| unsalted butter: 1/4 cup |
| parsley: 1 tsp |
| fresh dill weed (sprigs): 1 tsp |
| dried oregano (ground): 1/2 tsp |
| salt: 1 dash |
| black pepper: 1 dash |
| white rice: 1 cup (hot cooked) |
Herbed Chicken Strips
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
Place chicken strips in a greased 1-qt. baking dish. In a skillet, saute onion and garlic in butter until tender. Stir in the parsley, dill oregano, salt and pepper. Pour over chicken. Bake, uncovered, at 350 degrees F for 15 minutes. Stir; bake 5-10 minutes longer or until chicken juices run clear. Serve over rice if desired.