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Ingredients
| meatless hot dogs: 10 hot dogs |
| monterey jack cheese: 2 slices |
| bacon: 10 strips |
| olive oil: 4 cups |
| hotdog buns: 10 buns |
Hawg-N-Dogs
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
2 min -
Servings
10 serving(s)
Tags
- Slice each hot dog 3/4 of the way through lengthwise. Cut each slice of cheese into 5 strips, and insert 1 strip of cheese into each hot dog. Wrap bacon snugly around each hot dog, securing each end with a toothpick.
- Preheat oil in a saucepan to 350 degrees F (175 degrees C).
- Carefully drop the hot dogs in the hot oil, and fry for 1 to 2 minutes, or until bacon is brown and crispy. Remove from oil, and drain on paper towels. Remove and discard toothpicks. Serve on buns with your favorite condiments.