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Ingredients
| bacon: 4 strips |
| white potatoes (diced): 2 cups (hash brows) |
| onions (chopped): 1/4 cup |
| green sweet peppers (chopped): 1/4 cup |
| eggs: 4 (beaten) |
| whole milk: 1/4 cup |
| salt: 1/2 tsp |
| black pepper: 1 dash |
| cheddar cheese (shredded): 1 cup |
Hash Brown Omelet
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
2 serving(s)
Tags
- In a medium nonstick skillet, cook bacon until crisp. Remove bacon; crumble and set aside. Add potatoes, onion and green pepper to drippings. Cook and stir over medium heat for 7-10 minutes or until potatoes are lightly browned and vegetables are tender. In a bowl, beat eggs, milk, salt and pepper; pour over potatoes. Sprinkle with cheese and bacon. Cover and cook over medium-low heat for 10-15 minutes or until eggs are set. Do not stir. Fold in half.