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Ingredients
| eggs: 6 |
| heavy whipping cream (fluid): 1/4 cup |
| chili sauce: 1/8 tsp |
| fresh basil (chopped): 1 tsp |
| dried oregano (ground): 1 tsp |
| black pepper: 1 dash |
| shredded parmesan cheese: 1/3 cup |
| olive oil: 1 tsp |
| unsalted butter: 1 tsp |
| wild oysters: 12 oysters (chucked) |
| parsley: 2 tsp |
Hangtown Fry with Parmesan and Fresh Herbs
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Preheat the broiler; place the rack about 5 inches from the broiling unit.
- Whisk eggs in a bowl. Add cream, hot sauce, basil, oregano, black pepper, and 1 tablespoon of the grated Parmesan cheese.
- Heat oil in a skillet over medium-high heat. Melt the butter in the skillet and swirl it around to coat the pan evenly. Place the oysters in the skillet and brown on both sides, about 1 minute on each side. Let the liquid reduce a bit, about 30 seconds longer.
- Slowly pour the egg mixture over the oysters, keeping the oysters evenly distributed in the pan. After about 30 seconds, shake the pan slightly but do not stir. After about 3 minutes when the bottom and sides of the eggs begin to set, sprinkle the remaining cheese on top and place the pan under the broiler.
- Broil until the eggs begin to puff around the edges and the top is nicely browned, 5 to 7 minutes. Remove from the oven; sprinkle with chopped parsley. Serve immediately from the skillet in wedge-shaped pieces.