Close
Tweet
Ingredients
| ground beef: 1 lb |
| onions (chopped): 2 cups |
| carrots (chopped): 1 cup |
| celery (chopped): 1 cup |
| garlic: 3 cloves (minced) |
| chicken broth: 14.5 oz |
| canned crushed tomatoes: 15 oz |
| worcestershire sauce: 2 oz |
| habanero hot sauce: 1 tsp |
| margarine (oleo): 1/4 stick |
| all-purpose flour (unsifted): 1/2 cup |
Hamburger Soup
Credit: allrecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
- In a large saucepan or soup kettle, cook the beef, onions, carrots, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in broth, tomatoes, Worcestershire sauce and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
- In another saucepan, melt margarine over medium-low heat. Stir in flour until smooth. cook and stir for 6-8 minutes or until mixture turns golden brown. Carefully stir into soup. Cover and simmer for 15 minutes, stirring occasionally.