Ingredients
| white mushrooms: 1 lb |
| onions (chopped): 1/3 cup |
| margarine (oleo): 1/4 cup |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1 dash |
| black pepper: 1 dash |
| whole milk: 1 1/2 cups |
| chicken broth: 14.5 oz |
| chicken bouillon: 1 tsp |
| sour cream: 1 cup |
| parsley: 1 tsp |
Golden State Mushroom Soup
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
2 min -
Servings
4 serving(s)
Tags
Method
In a large saucepan, saute mushrooms and onion in butter until tender. Sprinkle with flour, salt and pepper; mix well. Gradually stir in milk, broth and bouillon; bring to a boil. Cook and stir for 2 minutes. Reduce heat. Stir in sour cream; heat through (do not boil). Garnish with parsley if desired.