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Ingredients
| all-purpose flour (unsifted): 1 cup |
| pecans (chopped): 1/2 cup |
| light brown sugar (packed): 1/4 cup |
| unsalted butter: 1/2 cup |
| cream cheese: 8 oz |
| frozen whipped topping: 1 8oz tub |
| Jell-O gelatin (raspberry): 3 oz |
| water: 2 cups (boiling) |
| water: 2 cups (cold) |
| powdered sugar (sifted): 3/4 cup |
Gelatin Dessert Squares
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- In a bowl, combine the flour, pecans and brown sugar; stir in butter. Press into an ungreased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees F for 10-13 minutes or until lightly browned. Cool on a wire rack.
- In a large mixing bowl, beat cream cheese and sugar until smooth; fold in whipped topping. Spread over crust. Cover and refrigerate for 1 hour.
- In a bowl, dissolve gelatin in boiling water; stir in cold water. Spoon over cream cheese layer. Refrigerate until firm. Cut into squares.