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Ingredients
| garlic (crushed): 1/2 cup |
| unsalted butter: 2 sticks |
| water: 6 cups |
| chicken bouillon: 1 tsp |
| red tomatoes (chopped): 1/4 cup |
| eggs: 3 |
| salt: 1 dash |
| black pepper: 1 dash |
Garlic Soup
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
In a large pot over medium heat, cook garlic in butter until brown. Pour in water and bring to a boil. Stir in bouillon granules, reduce heat and simmer a minimum of 20 minutes. Stir in tomatoes, whisk in eggs and season with salt and pepper just before serving.