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Ingredients
| light brown sugar (packed): 1/2 cup |
| cornstarch: 1/4 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| evaporated milk: 12 fl oz |
| egg substitute: 1/2 cup |
| unsweetened cocoa powder (sifted): 1 1/4 cups |
| light brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 3/4 cup |
| baking powder: 1 tsp |
| unsweetened applesauce: 1 cup |
| egg substitute: 1 cup |
| vegetable oil: 1/4 cup |
| vanilla extract: 2 tsp |
| frozen whipped topping: 1 8oz tub |
Fudgy Brownie Dessert
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
15 serving(s)
Tags
- In a saucepan, combine sugar, cornstarch and cocoa. Stir in the milk until smooth. Cook and stir over low heat just until boiling. Remove from the heat; stir a small amount into egg substitute. Return all to pan; cook for 1 minute or until thickened. Refrigerate.
- Meanwhile, for crust, combine cocoa, sugar, flour and baking powder in a bowl. Combine applesauce, egg substitute, oil and vanilla; add to the dry ingredients and mix just until blended. Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Bake at 350 degrees F for 20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a mixing bowl, beat the chilled chocolate mixture until light. Fold in whipped topping; carefully spread over crust. Refrigerate for 2 hours.