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Ingredients
| eggs: 1 |
| light brown sugar (packed): 1/4 cup |
| lemon juice: 1 tsp |
| margarine (oleo): 2 tsp |
| frozen pineapple chunks: 8 oz |
| grapes: 1/2 cup |
| oranges (cut into sections): 1/2 cup |
| heavy whipping cream (fluid): 1/2 cup |
| powdered sugar (sifted): 1 tsp |
| miniature marshmallows: 1/2 cup |
Fruit Salad Dessert
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
In a small saucepan, combine egg, sugar, lemon juice and butter; cook and stir over low heat for 5-7 minutes or until thickened. Cool. Meanwhile, combine pineapple, grapes, oranges and marshmallows in a small bowl; set aside. In a small mixing bowl, beat cream and confectioners' sugar until soft peaks form. Fold into fruit mixture. Add cooled dressing.