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Ingredients
| onions (chopped): 4 cups |
| garlic: 1 clove |
| unsalted butter: 2 sticks |
| tomato sauce: 46 oz |
| beef bouillon: 2 tsp |
| lemon juice: 1 Tbl |
| dried parsley: 2 tsp |
| light brown sugar (packed): 2 tsp |
| French bread: 6 slices (toasted) |
| mozzarella cheese, nonfat (shredded): 2 cups |
French Onion Tomato Soup
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- In a large saucepan, saute onions and garlic in butter until tender. Add the tomato juice, bouillon, lemon juice, parsley and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
- Ladle soup into 10-oz. ovenproof soup bowls or ramekins. Top with French bread; sprinkle with cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is bubbly.