Fluffy Lemon Dessert
Credit: allrecipes.com
User rating:
-
Prep Time
20 min
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Cook Time
0 min
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Servings
10 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert
- Pour milk into a small mixing bowl; place the mixer beaters in the bowl. Cover and refrigerate for at least 2 hours or until chilled. Meanwhile, in a large mixing bowl, dissolve gelatin and sugar in water. Stir in lemon juice. Cover and refrigerate until
syrupy, about 1-1/2 hours.
- Beat gelatin until tiny bubbles form. Beat chilled milk until soft peaks form; fold into gelatin. Pour into serving dishes. Refrigerate for at least 3 hours or overnight.
- Garnish with whipped topping, lemon and mint. Refrigerate leftovers
