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| onions (chopped): 1/4 cup |
| unsalted butter: 1 stick |
| fresh basil (chopped): 1/4 tsp |
| paprika: 1/4 tsp |
| garlic powder: 1/8 tsp |
| canned tomato sauce: 10.75 oz |
| whole milk: 1 cup |
Credit: allrecipes.com
In a saucepan, saute onion in butter until tender. Add basil, paprika and garlic powder. Stir in soup and milk until well blended. Cook over medium heat for 6 minutes or until heated through.