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Ingredients
| onions (chopped): 1 1/2 cups |
| vegetable oil: 1 Tbl |
| white potatoes (diced): 4 cups |
| bacon: 8 strips (cooked&crumbled) |
| diced ham: 200 g |
| ground beef: 250 g (cooked roast) |
| eggs: 12 |
| parsley: 1 Tbl (minced) |
| paprika: 2 tsp |
| salt: 1 dash |
| black pepper: 1 dash |
| garlic salt: 1/2 tsp |
| celery salt: 1/2 tsp |
Farmhouse Omelet
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
In a 10-in. ovenproof skillet, cook onion until tender. Add potatoes, bacon, ham and beef: heat through. Remove from the heat. In a bowl, beat eggs: stir in parsley and seasonings. Pour into skillet; stir gently to mix. Bake, uncovered, at 400 degrees F for 20-30 minutes or until a knife inserted near the center comes out clean. Cut into wedges to serve.