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Ingredients
| all-purpose flour (unsifted): 1/4 cup |
| black pepper: 1 dash |
| chicken breasts: 2 breasts (halved) |
| salad dressing - italian: 1/4 cup |
| baby carrots: 8 oz |
| onions (chopped): 1 cup |
| chicken broth: 10 oz |
| brown rice: 2 cups (uncooked) |
| neufchatel cheese: 5 oz |
| parsley: 2 tsp |
Farmhouse Chicken Dinner
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
4 serving(s)
Tags
- Mix flour and pepper in shallow dish. Add chicken; turn to coat both sides of each piece. Gently shake off excess flour. Heat dressing in large nonstick skillet on medium heat. Add chicken, meat-sides down; cook 5 to 6 min. or until golden brown. Turn chicken. Add carrots, onions and 1 cup broth; cover. Simmer on medium-low 20 min. or until chicken is done (165 degrees F).
- Meanwhile, cook rice as directed on package; spoon onto serving platter. Use slotted spoon to remove chicken and vegetables from skillet; place over rice. Cover to keep warm.
- Add Neufchatel and remaining broth to skillet; cook on high heat until Neufchatel is melted and sauce is well blended, stirring constantly. Simmer on medium-low heat 3 to 5 min. or until slightly thickened, stirring occasionally. Spoon over chicken and vegetables; top with parsley.