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Ingredients
| onions (chopped): 1 cup |
| white mushrooms: 0.5 lb |
| unsalted butter: 2 tsp |
| all-purpose flour (unsifted): 2 tsp |
| black pepper: 1 dash |
| salt: 1 dash |
| whole milk: 1 cup |
| chicken broth: 1 cup |
| parsley: 1 tsp |
| ground nutmeg: 1 tsp |
| sour cream: 1/2 cup |
Elegant Mushroom Soup
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
In a large saucepan, saute onion and mushrooms in butter for 3 minutes or until onion is tender. Stir in flour, pepper and salt; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley and nutmeg if desired. Top individual servings with a dollop of sour cream.