Close
Tweet
Ingredients
| wonton wrappers: 1 wrapper |
| ground beef: 1 lb |
| raw shrimp: 1 lb |
| soy sauce: 5 tsp |
| oyster sauce: 1 Tbl |
| bean sprouts: 1 lb |
| onions: 2 |
| celery: 3 stalks |
| cabbage heads: 1 |
| garlic: 2 cloves |
| Monosodium glutamate (MSG): 1 pinch |
| vegetable oil: 1 cup |
Egg Rolls
Credit: allrecipes.com
User rating:
-
Prep Time
35 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Place cabbage, bean sprouts, celery, and green onions in a large wok and stir fry over a high heat until vegetables cook down (add a little water if necessary). Mix in shrimp, stir fry until cooked.
- In a large skillet, brown ground meat. Drain grease and add the meat to the vegetable and shrimp mixture. Continue to fry over a high heat; add oyster sauce, soy sauce, garlic, and MSG. When well blended, remove mixture from heat.
- Place a tablespoon of the meat and seafood mixture (or more, depending on how large your wonton skins are) into the center of each wonton skin. Fold the wonton skin over to make a package of the meat mixture inside, and seal the skin closed by dipping your finger in a little water and pressing the ends together.