Close
Tweet
Ingredients
| olive oil: 2 tsp |
| chicken breasts: 2 breasts (halved) |
| salt: 1 dash |
| black pepper: 1 dash |
| unsalted butter: 2 tsp |
| garlic: 3 cloves |
| gin: 1/4 cup |
| dry vermouth: 1 tsp |
| lemon juice: 1 tsp |
| canned pimento: 1/4 cup |
Easy Olive Martini Chicken
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper. Place chicken in the skillet, and cook until browned on each side, about 5 minutes per side.
- Reduce heat to medium, and add the butter and garlic. Saute for about 3 minutes. Pour in the gin, vermouth, lemon juice, and olives; simmer for 5 to 10 minutes, until the sauce thickens and chicken juices run clear.