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Ingredients
| brownie mix: 20 oz |
| sour cream: 1 lb |
| frozen whipped topping: 1 cup |
| powdered sugar (sifted): 1 tsp |
| vanilla extract: 1 tsp |
| kiwi fruit - Chinese gooseberries: 2 |
| strawberries (halved): 1/2 cup |
Easy Brownie Shortcake Dessert
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
16 serving(s)
Tags
- Heat oven to 350 degrees F.
- Prepare brownie batter as directed on package; stir in 1/2 cup sour cream. Spoon into greased and floured 9-inch round pan.
- Bake 45 minutes; cool 10 minutes. Remove from pan to wire rack; cool completely.
- Mix remaining sour cream, COOL WHIP, sugar and vanilla. Cut brownie horizontally in half. Stack layers on plate, filling with half the sour cream mixture. Top with remaining sour cream mixture and fruit.