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Ingredients
| macaroni (small shells): 2 cups |
| regular mayonnaise: 2 tsp |
| onions (chopped): 1/4 cup |
| canned white tuna: 6 oz |
Eagle Salad
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Bring a pot of lightly salted water to a boil. Add macaroni, and cook until al dente, about 8 minutes. Drain, and rinse with cold water to chill. Set aside to dry.
- In a medium bowl, mix together the cooled macaroni noodles, mayonnaise, onion and tuna. Taste and add more mayonnaise if desired. Refrigerate until serving.