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| cabbage heads (chopped): 3 cups |
| onions (chopped): 1/2 cup |
| carrots (chopped): 3 cups |
| celery: 3 stalks (chopped) |
| red tomatoes: 3 |
| frozen green beans: 1 lb |
| soup - vegetable, dry, mix: 1 |
| water: 6 cups |
Credit: allrecipes.com
Combine water, soup mix, and vegetables in a large stock pot. Bring to a boil. Reduce heat, and simmer until the vegetables are tender.