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Ingredients
| ground beef: 2 oz |
| onions (chopped): 1/2 cup |
| black pepper: 1 dash |
| garlic salt: 1/2 tsp |
| tomato sauce: 1 1/2 cups |
| salsa: 8 oz |
| meatloaf seasoning mix, dry: 1 |
| canned kidney beans: 15 oz |
| canned red kidney beans: 15 cups (dark) |
Debdoozie's Blue Ribbon Chili
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
- Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.