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Ingredients
| pasta (cheese tortellini): 30 oz |
| garlic (crushed): 2 tsp |
| vegetable oil: 2 tsp |
| mixed vegetables: 4 oz |
| half and half cream: 2 cups |
| parsley: 1/4 cup |
| parsley: 1/4 cup |
| mozzarella cheese, nonfat (shredded): 1/4 cup |
| black pepper: 1 dash |
Creamy Tortellini
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Cook tortellini according to package directions. Meanwhile in a large skillet, saute garlic in oil until tender. In a small bowl, combine the soup mix and cream; stir into skillet.
- Drain tortellini; add to cream mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally. Add the parsley, cheese and pepper. Cook 3-4 minutes longer or until cheese is melted.