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Ingredients
| graham crackers (crushed): 1 1/2 cups |
| peanuts: 1/2 cup |
| unsalted butter: 1/4 cup |
| peanut butter: 2 tsp |
| cream cheese: 8 oz |
| light brown sugar (packed): 1/2 cup |
| vanilla extract: 2 tsp |
| frozen whipped topping: 2 8oz tubs |
| chocolate syrup: 1 Tbl |
Creamy Peanut Dessert
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
15 serving(s)
Tags
- In a bowl, combine cracker crumbs and peanuts. Stir in butter and peanut butter; mix well. Set aside 1/2 cup for topping. Press the remaining crumb mixture into a greased 13-in. x 9-in. x 2-in. dish. Cover and refrigerate for 30 minutes.
- Meanwhile, in a mixing bowl, beat cream cheese and peanut butter until smooth. Beat in sugar and vanilla. Fold in whipped topping; spoon over crust. Drizzle with chocolate syrup; sprinkle with reserved crumb mixture.
- Cover and freeze for up to 3 months. Remove from the freezer 15 minutes before serving.