Close
Tweet
Ingredients
| garlic: 2 cloves |
| serrano peppers (chopped): 1 cup |
| ginger root: 2 tsp |
| fresh cilantro (coriander): 1/2 cup |
| limes: 1 (zested) |
| soy sauce: 2 tsp |
| granulated sugar: 1 dash |
| canned coconut milk: 3/4 cup |
| chicken thighs: 4 thighs |
Creamy Cilantro Chicken with a Kick
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- In a blender or large food processor, combine the garlic, serrano peppers, ginger, cilantro, lime zest, soy sauce, sugar and coconut milk. Process until smooth.
- Place the chicken into a large resealable bag, and pour the liquid from the blender in with it. Seal, and refrigerate for about 1 hour, turning once after 30 minutes.
- Preheat the oven's broiler. Place the chicken onto a broiling pan, and pour the marinade into a saucepan.
- Broil the chicken for about 10 minutes on each side, until browned and the juices run clear. While the chicken is cooking, bring the marinade to a boil. Simmer over medium heat for about 5 minutes, then remove from the heat.
- Place chicken onto a serving plate, and pour the sauce over it to serve.