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Ingredients
| graham crackers (crushed): 2 cups |
| granulated sugar: 1 Tbl |
| margarine (oleo): 1/2 cup |
| chocolate syrup - fudge type: 12 oz |
| whole milk: 1/2 cup |
| dry vanilla pudding mix: 3.4 oz |
| frozen whipped topping: 2 8oz tubs |
| Snickers bar: 6 |
Creamy Candy Bar Dessert
Credit: allrecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
15 serving(s)
Tags
- In a bowl, combine the crumb and sugar; stir in butter. Press onto an ungreased 13-in. x 9-in. x 2-in. dish. In a small saucepan, heat the fudge topping over low heat until warmed; pour evenly over crust. Cool.
- In a mixing bowl, beat the milk, pudding mix and whipped topping for 2-3 minutes or until stiff, scraping sides of bowl often. stir in three-fourths of the bar pieces. Pour over crust. Sprinkle with remaining candy bar pieces. Cover and refrigerate for 2-3 hours or overnight.Refrigerate leftovers.