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Ingredients
| refrigerated buttermilk biscuit dough: 7.5 oz |
| cream cheese: 8 oz |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1 tsp |
| light brown sugar (packed): 1 tsp |
| ground cinnamon: 1/2 tsp |
Cream Cheese Dessert Wedges
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Separate biscuits into 10 pieces; place in an ungreased 9-in. round baking dish. Press onto the bottom and 1 in. up the sides, pinching edges together to seal. Bake at 350 degrees F for 5-7 minutes or until slightly puffed.
- Meanwhile, in a small mixing bowl, beat the cream cheese, sugar, egg and flour until smooth; pour over crust. Combine topping ingredients; sprinkle over filling. Bake for 15-20 minutes or until filling is set and crust is golden brown.
- Cool on a wire rack for at least 30 minutes before cutting. Serve warm or chilled. Refrigerate leftovers.