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| powdered sugar (sifted): 1 cup |
| orange juice: 1 cup |
| cranberries: 12 oz |
| raspberries: 2 cups |
Credit: allrecipes.com
Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.