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Ingredients
| chicken breasts: 25 oz (cooked) |
| saltine crackers (crushed): 1/2 cup |
| onions (chopped): 1/4 cup |
| regular mayonnaise: 1/4 cup |
| cream of tartar: 3 oz |
| parsley: 1 tsp |
| salt: 1 dash |
| black pepper: 1 dash |
| habanero hot sauce: 2 tsp |
| bread crumbs: 1 cup |
| olive oil: 1/4 cup |
Crabless Chicken Cakes
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
6 serving(s)
Tags
- In a bowl, mix the chicken, cracker crumbs, onion, mayonnaise, tartar sauce, parsley, salt, pepper, and hot sauce. Form the mixture into 6 cakes. Place the bread crumbs in a bowl. Dip the cakes into the bread crumbs to evenly coat.
- Heat the olive oil in a skillet over medium heat, and cook the cakes until evenly browned, about 5 minutes on each side. Drain on paper towels before serving.