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Ingredients
| pasta (manicotti): 8 oz |
| ricotta cheese (whole milk): 1 1/2 cups |
| crab meat: 6 oz |
| parsley: 2 tsp |
| onions (chopped): 1 tsp |
| alfredo pasta sauce: 1 lb |
| light brown sugar (packed): 1 tsp |
| chicken broth: 1/2 cup |
| dried basil (ground): 1/2 tsp |
| dried marjoram: 1/2 tsp |
| garlic powder: 1/8 tsp |
| fresh thyme: 1/8 tsp |
Crab Stuffed Manicotti
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Add manicotti shells and cook for 8 to 10 minutes, until tender but not mushy. Drain.
- In a medium bowl, stir together the ricotta cheese, crab, parsley and onion. Spoon into the manicotti shells. Place in a buttered 11x7 inch baking dish.
- In a saucepan, stir together the Alfredo sauce and chicken broth. Season with basil, marjoram, garlic powder and thyme. Heat until warm over medium heat. Pour over the shells in the baking dish.
- Bake uncovered for 30 minutes in the preheated oven. Let stand for about 5 minutes before serving.