Close
Tweet
Ingredients
| chocolate chip cookies: 8 cookies |
| margarine (oleo): 2 sticks |
| regular coffee: 1/2 cup (brewed) |
| marshmallows: 16 marshmallows |
| heavy whipping cream (fluid): 1/2 cup |
| vanilla extract: 1/2 tsp |
| powdered sugar (sifted): 1 tsp |
Coffee Mallow Dessert
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Combine cookie crumbs and butter; set aside 1 tablespoon for topping. Press remaining crumb mixture onto the bottom and up the sides of two lightly greased 10-oz. custard cups; set aside.
- Place coffee and eight marshmallows in a blender; cover and process until smooth. Add the remaining marshmallows; cover and refrigerate in the blender for 2 hours or until cold. Process again until smooth; transfer to a bowl.
- In a mixing bowl, beat whipping cream until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form. Gently fold into coffee mixture. Spoon into prepared cups; sprinkle with reserved crumbs. Refrigerate for at least 1-2 hours before serving.