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Ingredients
| flaked coconut meat: 13 oz |
| almonds (ground): 1/2 cup |
| light brown sugar (packed): 1/3 cup |
| all-purpose flour (unsifted): 2 tsp |
| salt: 1 dash |
| eggs: 2 |
| almond extract: 1/2 tsp |
| heavy whipping cream (fluid): 2 cups |
| canned peaches: 40 oz |
| honey: 1/2 cup |
Coconut Peach Dessert
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- In a small bowl, combine the coconut, almonds, sugar, flour and salt. Stir in egg whites and extract. Line a baking sheet with foil; grease foil well. Spread coconut mixture into a 9-in. circle on foil. Bake at 325 degrees F for 20-25 minutes or until lightly browned. Cool on a wire rack. Refrigerate overnight.
- Place the crust on a serving plate; spread with whipped cream. Combine peaches and sugar; spoon over cream. Cut into wedges. Serve immediately.