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Ingredients
| smoked sausage - chicken and beef: 1 lb |
| green bell pepper: 1 (chopped) |
| garlic: 1 clove (minced) |
| canned coconut milk: 5 tsp |
| curry powder: 2 tsp |
| canned pineapples: 20 oz |
| brown rice: 1 cup (cooked) |
| peanuts: 2 oz (chopped) |
| dried cilantro (coriander): 1 tsp |
Coconut Curry Chicken Smoked Sausage Skillet
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Spray a large non-stick skillet with no-stick cooking spray. Add sausage, bell peppers and garlic; cook and stir on medium-high heat for 8 minutes or until peppers are crisp-tender and sausage is heated through.
- Combine coconut milk and curry powder. Add to chicken mixture. Bring to a boil. Reduce heat; simmer uncovered 10 minutes. Stir in pineapple; heat through.
- Serve over rice, sprinkle with cilantro, peanuts and raisins, if desired