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Ingredients
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1 tsp |
| unsalted butter: 1/2 cup |
| cream cheese: 8 oz |
| frozen whipped topping: 2 8oz tubs |
| whole milk: 4 cups |
| canned sweetened coconut cream: 3.5 oz |
| flaked coconut meat: 5 oz |
| powdered sugar (sifted): 1 cup |
Coconut Cream Dessert
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- In a bowl, combine the flour and sugar; cut in butter until crumbly. Stir in the pecans. Press into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 325 degrees F for 20-25 minutes or until edges are lightly browned. Cool on a wire rack.
- In a small mixing bowl, beat the cream cheese and confectioners' sugar until smooth; fold in 1 cup whipped topping. Spread over the crust. In a bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Spread over cream cheese mixture. Top with remaining whipped topping. Sprinkle with coconut. Refrigerate overnight.