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Ingredients
| white potatoes (diced): 2 cups |
| onions (chopped): 3/4 cup |
| carrots (chopped): 1/4 cup |
| celery (chopped): 1/4 cup |
| chicken broth: 1 1/2 cups |
| unsalted butter: 1 Tbl |
| all-purpose flour (unsifted): 1 Tbl |
| whole milk: 2 1/2 cups |
| parsley: 1 tsp |
| salt: 1 dash |
| black pepper: 1 dash |
| swiss cheese (shredded): 1 cup |
Chunky Potato Soup
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
7 serving(s)
Tags
- In a large saucepan, combine the potatoes, onion, carrot, celery and broth. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender; lightly mash.
- Meanwhile, in a small saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into potato mixture. Cook and stir until thickened and bubbly. Add parsley, salt and pepper. Remove from the heat; stir in cheese until melted.