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Ingredients
| bacon: 1 oz |
| unsalted butter: 2 tsp |
| onions (chopped): 2 cups |
| white mushrooms (sliced): 2 cups |
| frozen whole potatoes: 4 cups |
| salt: 1 dash |
| garlic salt: 1/4 tsp |
| black pepper: 1/2 tsp |
| eggs: 4 |
| whole milk: 1 1/2 cups |
| dried parsley: 1/2 tsp |
| cheddar cheese (shredded): 1 cup |
Christmas Brunch Casserole
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
80 min -
Servings
5 serving(s)
Tags
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a separate skillet, melt the butter and fry onions and mushrooms until tender.
- Grease a 9x13 inch casserole dish. Place potatoes in bottom of prepared dish. Sprinkle with salt, garlic salt, and pepper. Top with bacon, then onions and mushrooms.
- In a large bowl, beat eggs with milk and parsley. Pour over casserole. Top with grated cheese. Cover and refrigerate overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 1 hour or until set. If preparing and baking the same day, cook for 45 minutes.