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Ingredients
| lowfat cottage cheese: 1 cup |
| 1% milk: 3/4 cup |
| raspberries: 1/3 cup |
| chocolate pudding dry mix: 4.5 oz |
| frozen whipped topping: 1 8oz tub |
| raspberries: 1/2 cup |
Chocolate Raspberry Dessert
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
In a blender, combine cottage cheese, milk and spreadable fruit; cover and process until smooth. Add pudding mix and mix well. Pour into a bowl; fold in whipped topping. Spoon into a 9-in. pie plate. Drizzle with chocolate. Cover and freeze for 8 hours or overnight. Let stand at room temperature for 20 minutes before serving. Garnish with raspberries.