Close
Tweet
Ingredients
| powdered sugar (sifted): 1/2 cup |
| chocolate wafers (crumbs): 2 cups |
| margarine (oleo): 1/2 cup |
| cream cheese: 8 oz |
| frozen whipped topping: 1 8oz tub |
| Caramello candy bar: 1 1/2 (chopped) |
| whole milk: 3 cups |
| chocolate pudding dry mix: 4 oz |
Chocolate Candy Bar Dessert
Credit: allrecipes.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
32 serving(s)
Tags
- Mix wafer crumbs, 1/4 cup of the sugar and the butter in 13x9-inch pan. Press firmly onto bottom of pan. Refrigerate 10 min.
- Beat cream cheese and remaining 1/4 cup sugar in medium bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread evenly over crust; sprinkle with 3/4 cup of the chopped candy bars. Set aside. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Pour over candy bar layer. Let stand 5 min. or until thickened.
- Spread remaining whipped topping over pudding layer. Refrigerate 2 hours or until set. Top with remaining 1/4 cup chopped candy bars. Store in refrigerator.