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Ingredients
| pasta (rotini): 20 oz |
| turkey breasts: 20 oz (cooked) |
| snow peas: 1 1/2 cups |
| canned sweet red peppers (halved): 1/2 cup |
| green sweet peppers (chopped): 1/2 cup |
| onions (chopped): 1/4 cup |
| celery (chopped): 1/4 cup |
| canned waterchestnuts: 8 oz |
| regular mayonnaise: 1 cup |
| soy sauce: 2 tsp |
| ground ginger: 1 tsp |
| chili sauce: 1/4 tsp |
| cashews: 10 oz |
| powdered sugar (sifted): 1 tsp |
Chinese Turkey Pasta Salad
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the turkey and vegetables.
- In a small bowl, combine the mayonnaise, soy sauce, sugar, ginger and hot pepper sauce. Stir in 1/2 cup cashews. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving. Sprinkle with remaining cashews.