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Ingredients
| rice flour: 1 lb |
| canola oil - for salads, woks and light frying: 1 cup |
| whole milk: 2 1/2 cups |
| baking powder: 1 tsp |
| eggs: 3 |
| canned green beans: 18.75 oz |
| dried sesame seeds: 2 oz (toasted) |
| powdered sugar (sifted): 1 1/2 cups |
Chinese Sticky Rice Cake
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
24 serving(s)
Tags
- Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
- Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. Stir in the beaten eggs. Pour the mixture into the baking pan. Drop small spoonfuls of the red bean paste into the flour mixture about 1 to 2 inches apart, making sure that the red bean paste is covered by the flour mixture. Sprinkle with toasted sesame seeds.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.