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Ingredients
| powdered sugar (sifted): 1 tsp |
| Thai chilis: 1 oz |
| garlic: 2 cloves |
| ginger: 1 oz |
| black beans: 1 oz (sauce) |
| soy sauce: 2 tsp |
| white soy sauce: 2 tsp |
| vegetable oil: 1 tsp |
| black pepper: 1 dash |
| cornstarch: 1 tsp |
| water: 1 tsp |
| whitefish: 5 fillets |
| firm tofu: 1 lb |
| onions (chopped): 1 cup |
Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)
Credit: allrecipes.com
User rating:
-
Prep Time
25 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Bring about 1 1/2 inches of water to boil in a pot fitted with a steamer basket.
- In a large bowl, stir together the chile, garlic, ginger, and black bean sauce. Stir in dark and white soy sauces, vegetable oil, sugar, and white pepper. In a small cup, mix together the cornstarch and water. Stir into the sauce. Cut fish fillets into thin strips, add to bowl, and coat well.
- When water in steamer has reached a boil, carefully place the tofu cubes in a single layer in the basket, and steam, covered, for 2 minutes. Place the fish strips on top of the tofu; cover and steam for another 3 minutes.
- Remove and garnish with chopped green onion. Serve with steamed white rice and stir-fried or steamed Asian vegetables.