Chinese Sizzling Rice Soup
Credit: allrecipes.com
User rating:





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Prep Time
10 min
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Cook Time
15 min
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Servings
6 serving(s)
Tags
Gluten Free, No Pork, No Red Meat, Dinner, Lunch, Quick
- Mix together the shrimp, chicken, egg, and cornstarch.
- Heat 3 cups of the oil in wok. When it is hot, add shrimp and chicken mixture. Cook for 1/2 minute and drain.
- Place above mixture in pot with the broth, mushroom, water chestnuts, bamboo shoots, and green beans. Bring to a boil. Add salt and sherry. Return to a boil. Reduce heat and allow to simmer.
- Meanwhile, heat the remaining 1 cup of oil until it is hot. Add rice and brown quickly. Drain and add to soup. Serve and enjoy!