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Ingredients
| soy sauce: 1/4 cup |
| orange marmalade: 3 oz |
| ketchup: 1 Tbl |
| garlic: 2 cloves |
| country ribs: 3 lbs |
Chinese Pork Ribs
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
360 min -
Servings
6 serving(s)
Tags
In a bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6 hours or until tender. Thicken cooking juices if desired.