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Ingredients
| whole pork loins: 6 |
| meatloaf seasoning mix, dry: 0.5 oz |
| black pepper: 1 dash |
| margarine (oleo): 2 sticks |
| sweetened instant tea: 1 oz |
| celery (chopped): 2 cups |
| onions (chopped): 1/2 cup |
| soy sauce: 1/4 cup |
| cornstarch: 2 tsp |
| water: 1 tsp |
Chinese Pork Chops
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Season both sides of pork chops with seasoning blend and pepper. In a large nonstick skillet, brown meat in margarine on each side over medium-high heat. Add the tea, celery, onion and soy sauce; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until meat and vegetables are tender.
- Remove meat to serving dish. Strain cooking liquid, reserving vegetables. Place vegetables in a serving dish with meat. Combine cornstarch and water in a small saucepan until smooth. Stir in 1 cup cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.