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Ingredients
| powdered sugar (sifted): 1 tsp |
| powdered sugar (sifted): 1 Tbl |
| chicken thighs: 3 thighs |
| oyster sauce: 1 Tbl |
| sesame oil: 1 tsp |
| eggs: 1 |
| salt: 1 dash |
| black pepper: 1 dash |
| white corn flour: 1/8 cup |
| water: 1/2 cup |
| lemon juice: 1/4 cup |
| dry lemon pudding mix: 3.4 oz |
| dried sesame seeds: 2 oz |
Chinese Lemon Chicken
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- To Marinate: Place chicken in a nonporous glass dish or bowl. In a small bowl mix together oyster sauce, sesame oil, sugar, egg, salt and pepper; pour mixture over chicken, cover dish and marinate for at least 1 hour.
- Dip marinated chicken in cornflour and sautee in a large skillet until cooked through (juices run clear) and color is a nice, golden brown.
- To Make Sauce: Bring 1/2 cup water to boil in a small saucepan; dissolve sugar in boiling water, then add lemon juice and thicken liquid with pudding mix.
- Cut chicken into bite size pieces and pour sauce over all; sprinkle with toasted sesame seeds and serve.