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Ingredients
| chicken breasts: 2 breasts |
| allspice: 2 dashes |
| garlic powder: 1 tsp |
| salt: 1 dash |
| black pepper: 1 dash |
| olive oil: 1 tsp |
Chinese Five Spice Chicken
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
2 serving(s)
Tags
- Rinse chicken breasts and pat dry. Sprinkle with five-spice powder, garlic powder, salt and pepper. Wrap tightly in aluminum foil and refrigerate to 'marinate' for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove wrapping from chicken breasts and place them in a lightly greased 9x13 inch baking dish. Drizzle with olive oil and bake at 350 degrees F (175 degrees C) for 45 minutes, or until cooked through and juices run clear.